In developing and producing our fresh cheese products, we naturally strive to achieve the highest level of quality, but equally important is that our customers are surprised by our innovation, presentation, freshness, taste and price.
We aim to create a close, cooperative relationship with our customers so we can continue to develop, achieving innovation and added value in this category. We do this by responding to trends and developments in the market such as CSR, sustainability, flavour, ethnic influences and so on.
Smaak & Co naturally aims to produce fresh, honest and sustainable products, and the R&D department spends a great deal of time on these efforts. One of the results of these efforts is a reduction in the E-number additives we use. We have even developed a new cream cheese product that is entirely free from E-number additives.