We are true fresh cheese lovers and we believe in innovation. We aren’t afraid to try out new combinations for our cheese by developing new products such as filled Gouda cheese cubes and French Brie.
Smaak & Co B.V. owes its name to the cheese products that we produce fresh here daily. Using a unique recipe, Gerard Stasse started making his own fresh traditional cream cheese in 1998 using equally fresh Dutch chive. Since then, Smaak & Co B.V. has grown to become a professional organisation where 30 full-time employees work each day to make a variety of cheese products using fresh ingredients and herbs. Our products are made at a modern IFS-certified (highest level) production facility in Sliedrecht, the Netherlands.
In developing and producing our fresh cheese products, we naturally strive to achieve the highest level of quality, but equally important is that our customers are surprised by our innovation, presentation, freshness, taste and price. We aim to create a close, cooperative relationship with our customers so we can continue to develop...
We aim to create a close, cooperative relationship with our customers so we can continue to develop, achieving innovation and added value in this category. We do this by responding to trends and developments in the market such as CSR, sustainability, flavour, ethnic influences and so on. Smaak & Co naturally aims to produce fresh, honest and sustainable products, and the R&D department spends a great deal of time on these efforts. One of the results of these efforts is a reduction in the E-number additives we use. We have even developed a new cream cheese product that is entirely free from E-number additives.
Are you interested in an offer or would you like to receive more information? Please let us know, we will be happy to help.